Huckleberry Grill Salt Lake City
Appetizers
- Jumbo Shrimp Cocktail
Three wild-caught jumbo Black Tiger prawns served with a sambal infused cocktail sauce and slice of fresh lemon. (Gluten free.)
$6.99 - Buffalo Stuffed Mushrooms
Ground bison and smoked gouda cheese blended with panko bread crumbs and herbs then stuffed into large button mushrooms and topped with scratch made foyot (f-why-yo) sauce. (Gluten free.)
$6.99 - Spinach Artichoke Dip
Three portions of creamy parmesan risotto stuffed with crispy prosciutto then breaded and deep fried, served with a roasted red pepper romesco.
$6.99
Entree Combos
- Huckleberry Pork Tenderloin Combo
Seasoned and grilled to perfection pork tenderloin served with a Huckleberry coulis sauce made from wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)
$16.99 - Smoked Tri Tip Combo
Beef tri tip hickory cold smoked for a light infusion, then seared and sous vide to a tender medium rare, then sliced and served with a portobello mushroom duxelles sauce and port reduction. (Gluten free.) *If you’d like Med. Well/Well Done ask the Chef to “Slice and Sear!” **Upgrade to purebred Wagyu Tri-Tip +$59.49
$19.99 - Whiskey Meatballs Combo
Roasted beef and pork meatballs tossed in whiskey & green peppercorn cream sauce, garnished with chopped parsley. (***Due to a recipe change, this item now contains gluten. We apologize for any inconvenience.)
$16.99 - Dwaine's Grilled Chicken Combo
Two plump, bone-in chicken thighs marinated for 24-48 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and char-grilled in dancing flames until flawlessly finished. (Gluten free.)
$13.99 - Smoked Wagyu Combo
Purebred Wagyu beef tri tip hickory cold smoked for a light infusion, then seared and sous vide to a tender medium rare, then sliced and served with a portobello mushroom duxelles sauce and port reduction. (Gluten free.)
$79.99 - Vegetarian "Meatballs" with Red Pepper Romesco
Plant-based Italian "meatballs" served with our house-made red pepper Romesco sauce with a kick. (Vegan / Vegetarian. Slightly spicy.)
$15.99 - Porcini Cream Chicken
Wild gathered porcini mushrooms simmered in whole cream then blended with roasted garlic, caramelized onions, and signature seasoning then tossed over smoky grilled chicken. (Gluten free.)
$17.99
Entree Salads
- Deluxe Caesar Salad
Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, and candied bacon crumbles. (Gluten free.)
$9.99 - Fig & Goat Cheese Salad
Black mission figs, goat cheese, purple onion, mandarin oranges, walnuts, & balsamic vinaigrette on a bed of mixed power greens. (Vegetarian / Gluten Free.)
$9.99
Desserts
- Huckleberry Mousse
Rich, hand-crafted chocolate mousse served with our signature huckleberry sauce and topped with a dollop of crème chantilly and almonds crumbs. (Vegetarian/Gluten Free.)
$6.49 - Carrot Cake$6.49
- Whiskey Bread Pudding
Fluffy and rich bread pudding folded with raisins then smothered in traditional whiskey custard sauce. (Vegetarian.)
$6.49 - Red Velvet Cookie$1.49OUT OF STOCK
- Chocolate Chunk Cookie$1.49
Kids' Menu
- Kids' Mac N' Cheese
Classic elbow pasta in a velvety, creamy, five cheese cheddar sauce. (Vegetarian.)
$6.99 - Kids' Dwaine's Grilled Chicken
One plump, bone-in chicken thighs marinated for 24-48 hours in Grandpa Dwaine's secret family recipe marinade then seasoned and grilled in dancing flames until flawlessly finished. (Gluten free.)
$6.99 - Kids' Huckleberry Pork Tenderloin
Seasoned and grilled to perfection pork tenderloin served with a Huckleberry coulis sauce made from wild, hand-picked huckleberries from the ashy slopes of Mount St. Helens. (Gluten free.)
$6.99
Add-On Sides
- Funeral Potatoes
Diced red potatoes in a delicious chicken cream sauce blended with five cheeses and sour cream then topped with crunchy crumbled corn flakes. 6 oz.
$4.99 - Mac N' Cheese
Classic elbow pasta in a velvety, creamy, five cheese cheddar sauce. (Vegetarian.)
$3.99 - Green Beans with Bacon & Onion
Cut green beans, sautéed with bacon and caramelized onions.
$3.99 - Crispy Brussel Sprouts
Roasted Brussels Sprouts tossed in Chipotle Honey Mustard sauce and garnished with candied bacon crumbles. *Can be made Vegetarian upon request.
$3.99 - GRAVY Parmesan Mashed Potatoes
Creamy russet potatoes whipped to perfection with roasted garlic and grated Parmesan cheese, served with demi-glase beef gravy, for a classic, comfort dish. (Gluten Free. *Vegetarian without the gravy.)
$3.99 - NO GRAVY Parmesan Mashed Potatoes$3.99
- Sweet Potato Mash
Oven roasted sweet potatoes with orange, nutmeg, 100% real maple syrup and brown sugar, topped with candied pecan crumbles. (Vegan/Vegetarian/Gluten Free.)
$3.99 - Side Caesar Salad
Hand-torn romaine lettuce, tossed in our creamy Caesar dressing, served with shaved Parmesan, fire-roasted tomatoes, and candied bacon crumbles. (Gluten free.)
$3.99
Family Packs
Buffet Style Catering
Spinach Artichoke Dip
Three portions of creamy parmesan risotto stuffed with crispy prosciutto then breaded and deep fried, served with a roasted red pepper romesco.